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RESTAURANT MEAL - Cold snacks & salads

The price is specified in rubles

Weight,g
The name of the dish
Price
Cold snacks
70/60/50

Selyodochka

159

Slightly salted herring with hot boiled potatoes, marinated onions and greenery

130/30

Forest assorted mushrooms

327

Marinated forest mushrooms with oil, onions and greenery

250

Fresh vegetables

180

Leaves of lettuce, peppers, cucumber and tomatoes with oil and greenery

360

Aromatic pickling

140

Guria cabbage, pickled cucumbers and tomatoes, pickled pepper, garlic, corn, cabbage

80/30

Freshly salted salmon

357

Home-made salted salmon with lemon and greenery

80/70/30

Boiled tongue

360

Boiled tongue with olives, greenery, marinated vegetables and horseradish sauce

5/50/35/5

Small slice of bread with red caviar

370

200/95

Cheeseboard

697

Assorted cheese:Dor Blue,Camambert,Feta,Grana Padano, Brie walnuts, honey and grapes.

50

Lemon

40
50

Black olives

77
50

Green olives

77
100

Pickled cucumbers

97

 

Salads

210

Salad Russian Beauty

215

A delicate salad of chicken with pickled cucumber and ham, mayonnaise sauce with cheese

230

Salad Meat

200

Beef, potatoes, carrot, egg, green peas and fresh cucumber under mayonnaise sauce

230

Salad Tongue

370

A mix of Iceberg lettuce, in tandem with a light cocktail of beef tongue, chicken filet with goat cheese, baked pepper, cedar nuts with Caesar sauce

170

Salad with salmon

345

The unchangeable taste of salmon on the background of broccoli,cliflower ith mayonnaise and lemon juice

240

Salad Greek

240

Cold cuts of fresh vegetables with black olives, Brynza, croutons, sweet red onion with olive oil

235

Salad Shrimp Caesar

540

Leaves of Romano lettuce with Caesar sauce, garlic croutons, tiger shrimps and Cherry tomatoes under the Grana Padano cheese